Mango Chutney Vinaigrette
Ingredients
- 3 Tbsp mango chutney, chopped 45 mL
- 1 Tbsp canola oil 15 mL
- 1 Tbsp sherry vinegar 15 mL
- 1 Tbsp sodium reduced soy sauce 15 mL
Instructions
- 1. Combine chutney, canola oil, vinegar and soy sauce in a small bowl.
Yield
1/3 cup (75 mL)
serving size
1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 34 |
| Total Fat | 3 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Sodium | 206 mg |
