Honey Lemon Vinaigrette
Ingredients
- 2 tsp finely minced lemon zest 10 mL
- 1/4 cup fresh lemon juice 60 mL
- 1 1/2 Tbsp honey 20 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp ground black pepper 1 mL
- 1/4 cup canola oil 60 mL
Instructions
- 1. In medium bowl, whisk together lemon zest and juice, honey, salt and pepper. Slowly add canola oil, whisking briskly and continuously until emulsified. Serve with greens.
Yield
1/2 cup (125 mL)
serving size
1 Tbsp (15 mL)
nutritional analysis
Per Serving
| Calories | 60 |
| Total Fat | 6 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
| Sodium | 60 mg |
| Potassium | 7 mg |
