Sugar Dusted Wine Cake
INGRÉDIENTS
- 1/3 cup granulated sugar 75 mL
- 1 tsp cinnamon 5 mL
- 1 (18oz/515g) pkg. white cake mix
- 1 (4oz/113g) vanilla instant pudding
- 1 tsp cinnamon 5 mL
- 1/2 tsp nutmeg 2 mL
- 1/2 cup canola oil 125 mL
- 1 cup white wine 250 mL
- 4 eggs
- Icing
- 1 cup icing sugar 250 mL
- 1-2 Tbsp milk 15-30 mL
- dash cinnamon
PRÉPARATION
- 1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with canola oil.Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust bundt pan with mixture.
- 2. In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan. Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
- 3. Icing: Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth.Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.
RENDEMENT
12 servings
PORTION
1 serving
VALEUR NUTRITIVE
Per Serving
| Calories | 400 |
| Lipides | 16 g |
| Gras saturés | 2 g |
| Cholestérol | 70 mg |
| Glucides | 58 g |
| Fibres | <1 g |
| Protéines | 4 g |
| Sodium | 440 mg |
