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Baking , Deep-Frying , Flavored Oils , Fondue , Grilling , Salads , Saute & Stir-Fry , Home Spa , Introduction to Canola Oil

    

Recipe Collection: Spice Route: A Journey of Global Flavors

Click the links or thumbnail images below to view the recipes in this collection. All recipes will open in a new window, to make it easier to view multiple recipes at once.

recipe

(Lunch & Snack, Dinner & Main Course)
Persian Lamb Stew with Dried Apricots: Iyer’s version of a classic Persian lamb stew, adds and subtracts several ingredients while keeping the dish’s essence intact. Heat-tolerant canola oil is ideal for browning the onion, lamb and apricots before their spice bath.

recipe

(Lunch & Snack, Dinner & Main Course)
Ethiopian Chicken with Berberi Sauce and Fresh Ginger: This historic dish is a prime example of how a handful of the right spices, introduced by traders along the spice route, create a perfect balance of hot and sweet.

recipe

(Lunch & Snack, Dinner & Main Course)
Pork Tenderloin with Five-Spice Powder and Peppers: The simplicity of this recipe belies its complex flavors – don't underestimate the power of five-spice powder.

recipe

healthy(Lunch & Snack, Dinner & Main Course, Heart-Smart, Diabetic)
“Lentils of Arabia” with Rice, Cumin and Caramelized Onions: A Lebanese peasant food staple, this dish is a nutritional powerhouse that combines quick-cooking brown lentils with starchy rice and fresh ground spices.

recipe

(Lunch & Snack, Dinner & Main Course)
Phyllo Bundles with Saffron-Flavored Chickpeas: Crispy, burrito-style bundles cocoon a world of flavors found in Greek kitchens. Sweet-scented saffron, fragrant nutmeg and black peppercorns combine with nutty chickpeas, iron-rich greens and feta

recipe

(Lunch & Snack, Dinner & Main Course)
Turmeric-Rubbed Wild Halibut with Cracked Black Pepper: Slabs of halibut are gorgeous when served against a backdrop of turmeric-colored, creamy coconut milk studded with ginger slivers, coarsely cracked black peppercorns and sweet-smelling cinnamon.

 

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